During these times of uncertainty, with energy prices and rising costs booming in Europe, it is key to manage costs and improve the efficiency of cleaning and disinfection operations, whilst not compromising on Food Safety.

Food, Meat and Fish processing facilities in the Nordics are facing major challenges in terms of increased and escalating costs, as they are heavily dependent on utilizing temperature, water solutions, and mechanical action for their hygiene processes. 

As the industry is challenged by a reduction in human resources - the need for cost, energy, and water savings, and improved efficiency pose a big threat to Food Safety.

Listen to the webinar to learn more about outbreaks and Food Safety Risks and get first-hand guidance from technical experts on innovative cost optimizing solutions that can help improve your Food Safety.